From Kuching to Qatar
A taste of Sarawak in every bowl THOUSANDS of kilometres from Kuching, the familiar aroma of Laksa Sarawak simmering in a kitchen in Qatar can make the distance between home and a foreign land feel just a little shorter. For Kuching-born Nur Syafiqa Rizal, preparing the dishes she grew up with has become more than […]
Full article text belongs to the original publisher. Moogle News shows the headline/summary and sends you to the source.
Read full story on publisher site →